The chocolate mousse story began by a creation of Charles Farzi, the Swiss cook of the French King Louis XVI around 1755.
Our chocolate mousses are inspired by his recipes which have been modernized by our chef who specialized in chocolate recipes for more than 20 years.
At Mousse au chocolat, to satisfy your taste buds, we create your own dessert with a combination of different flavored of chocolate mousses and toppings including fruit coulis, biscuits, nuts and fruits.
Our chocolate mousses are daily freshly prepared with the best ingredients found on the market. The chocolates are carefully selected from different regions of the world, the fruit coulis are selected from the finest fruits and the biscuits are freshly made in our kitchen.
Now, please indulge yourself into the noble bitterness of the dark chocolate mousse, the silky sweetness of the milk chocolate or the pure delicacy of the white chocolate mousse.